- 20 Grams of Protein Per Serving
- Mixes Easily
- rBGH Free
- Since 1947
- Cross-Flow Micro-Filtered and Hydrolyzed
- Processed at Low Temperatures
- Gluten Free
- No Artificial Sweeteners
- Suitable for Lacto-Vegetarians
- Dietary Supplement
Whey has the Highest Biological (BV) of All Natural Proteins!
Whey is the protein of choice because of its:
- Efficient utilization in the body due to its high BV
- Natural source of branched chain amino acids
- Potent source of lactalbumin
- Unique source of immunoglobulins
Solgar Whey to Go Protein Powder
- Complete essential amino acid profile
- Superior biological protein value
- Highly efficient cross-flow micro-filtered whey isolate and concentrate and hydrolyzed whey concentrate
- Low heat, non-chemical whey extraction process
- With free-form L-Glutamine
- Free-form branched chain amino acids (BCAA')
- Free of gluten and artificial flavors
- Fat free
- Easy to mix
- 98% lactose free
Solgar Whey to Go
Protein powder is a highly efficient, scientifically advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrates. Each process, cross-flow micro-filtration and hydrolyzation, adds to Whey to Go Protein Powder' amino acid availability, absorption and protein utilization.
Protein powder also includes two beneficial ingredients, free-form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAA'). L-Glutamine plays a significant role in supporting muscle mass. BCAA' help promote protein synthesis which assists in decreasing the breakdown of muscle under stressful conditions. Both L-Glutamine and BCAA' are used by muscle tissue as a source of energy.
In addition, Solgar Whey to Go Protein Powder is free of gluten and is fat free. Plus, its delicious vanilla flavor blends easily and tastes great in water, milk or your favorite juice. It can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.
As a dietary supplement for adults, mix 25 grams (approx. 1 level scoop) in 8 ounces of water, milk, or your favorite juice and blend of shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice.
Cross-flow micro-filtered whey protein isolate††, cross-flow micro-filtered whey protein concentrate††, natural vanilla and caramel flavors, free-form L-glutamine, free-form BCAA' (leucine, valine, isoleucine), soy lecithin (<1%), hydrolyzed (partially predigested) whey protein concentrate (supplying di, tri, oligo and polypeptides)††. Contains milk (whey) and soy.
Supplying ß-lactoglobulin, a-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, protease peptides, and lactoferrin.
|Serving Size: 25 g (approx. 1 Level Scoop)
|Servings Per Container: 14
||Amount Per Serving
|Calcium † (from whey)
|Sodium † (from whey)
|** Percent Daily Values (DV) are based on a 2,000 calorie diet.
***Daily Value (DV) not established.
† Naturally occurring; therefore amount may vary.
|Typical Amino Acid Profile per Serving
|Essential Amino Acids
||Non Essential Amino Acids
|L-Tryptophan (naturally occurring)
|Basic Product Information
|For Who (Gender)
||Both (He & She)
||Children & Adult
|How to Use
|Why to Use
|Where to Use